Multi Grain Bread

By Rhodesbread

A healthy bread full of nuts, seeds and grains. Tastes fabulous toasted.

Full Recipe: http://www.rhodesbread.com/recipes/view/2282

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons wheat germ
• 2 tablespoons steel-cut oats
• 1/2 cup chopped walnuts
• 2 tablespoons sunflower seeds
• 2 tablespoons flax seeds
• 2 tablespoons sesame seeds

Details

Servings 8
Preparation time 20mins
Cooking time 55mins
Adapted from rhodesbread.com

Preparation

Step 1

Place rolls in a bowl and allow to rise until double in size. Add the rest of the ingredients and knead. Turn out onto counter and continue to knead until all nuts, seeds and grains are completely combined into the dough. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 30-35 minutes.