Baked brussel sprouts with sweet potato

By [e-mail]

A delicious combination of flavors.

Ingredients

• 8 8 8 Brussels sprouts, trimmed
• 1 1 1 large sweet potato
• 1 1 1 tsp minced garlic
• 1/3 1/3 1/3 cup olive oil
• 1 1 1 teaspoon cumin
• 1/4 1/2 1/4 1/2 1/4 or 1/2 teaspoon garlic salt or powder
• 1 1 to teaspoon salt pepper to taste
• 1 1 1 tablespoon red wine vinegar

Details

Servings 2
Preparation time 5mins
Cooking time 45mins
Adapted from google.ca

Preparation

Step 1

1. Preheat your oven to 400 degrees F.
2. Trim your Brussels by cutting off the little brown end.
3. Peel sweet potato and chop into 1-2 inch pieces. Add to a plastic bag.
4. Smash 2 cloves of garlic and add it to the bag.
5. Pour 1/3 cup olive oil over the vegetables.
6. Add cumin, garlic salt, salt, and pepper to taste. Shake to coat.
7. Line a large pan with foil.
8. Pour the veggies onto the pan.
9. Roast at 400 for about 40-45 minutes. T