Slow Cooker Berry Cobbler

By KeyIngredient

Ingredients

• 1 1/4 cup all purpose flour-divided
• 1 cup plus 2 T sugar divided
• 1 t baking powder
• 1/4 t cinnamon
• 1 egg
• 1/4 cup milk
• 2 T oil
• 1/8 t salt
• 4 cups mixed frozen or fresh berries

Preparation

Step 1

In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. (batter will be thick). Spread batter evenly onto the bottom of a 5-quart slow cooker coated with cooking spray.

In a large bowl, combine the salt, remaining flour and sugar; add berries and toss to coat. Spread over batter.

Cover and cook on high for 2 to 2-1/2 hours or until toothpick inserted into cobbler comes out clean. Serve with vanilla ice cream.