Warm Buttered Radish & Edamame Salad

By Chez_Alexander

Radishes are so much more than a salad garnish. They lose their pepperiness once sautéed and turn a faint rosy pink. For a boost of protein,this recipe contrasts the radishes with edamame, a great alternative to frozen green peas.

Ingredients

• 1 1/2 tablespoons unsalted butter
• 1 cup radishes, quartered
• 1/2 cup frozen shelled edamame, thawed
• 2 tablespoons chopped fresh chives
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Melt butter in a medium skillet over medium-high. Add radishes; sauté 4 minutes or until tender. Add edamame; cook 1 minute. Stir in chopped chives, salt, and black pepper.

Makes 2 servings. Serving size = 1/2 cup.