Easy Pesto Chicken Panini

By cmschnettler

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Ingredients

2 (2- to 3-ounce) crusty French rolls
olive oil
2 tablespoons jarred basil pesto
2 ounces Gruyère cheese, sliced
6 ounces thinly sliced grilled or roasted chicken
1 cup baby arugula leaves

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from relish.com

Preparation

Step 1

Preheat grill or stovetop griddle pan.

Slice buns in half. Pick out some of bread from the top and bottom halves to create a slight depression. Brush outsides lightly with oil. Open buns. Spread cut sides with pesto. Top one side with chicken, cheese and arugula. Close buns.

Place on grill or griddle. Grill 2 to 3 minutes on each side or until golden and cheese starts to melt.

Calories: 450