Chicken With Crispy Panko Coating Recipe

By á-46

Mayonnaise and honey mustard help flavor this easy crispy baked chicken.
Recipe 4-6 servings

Ingredients

• 2/3 cup mayonnaise
• 1/3 cup Dijon honey mustard blend
• 1/2 teaspoon dried tarragon or thyme
• 1 teaspoon dried parsley flakes
• 6 boneless chicken breast halves
• 1 cup panko bread crumbs
• 1/2 cup fine dried bread crumbs
• 1/2 teaspoon salt
• Dash pepper
• Dash paprika, optional

Preparation

Step 1

Heat oven to 400 F.

Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray.

Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley. Spread over the chicken to coat thoroughly.

Combine the bread crumbs, salt, pepper, and paprika in​ a bowl or pie plate.

Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly. Arrange chicken on the prepared baking pan.

Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.