Cinnamon Grilled Peaches with Cinnamon Caramel Sauce

By srumbel

These cinnamon grilled peaches with cinnamon caramel sauce make a tasty, simple dessert. Ready in less than 15 minutes too! You cans use apples, too.
from centercutcook.com

Ingredients

• To Serve:
• 4 ripe peaches
• 1/3 cup unsalted butter, melted
• 2/3 cup soft brown sugar
• 2 tsp ground cinnamon
• 1/4 cup heavy cream
• Pinch of salt
• A few shredded mint leaves
• Creme fraiche or Greek yogurt (optional)

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Heat a griddle on a high heat.
Slice the peaches in half and remove the stones. Brush the cut sides with melted butter and place cut-side- down on the griddle. Cook for 3-4 minutes on a medium heat until the peaches start to soften and griddle lines appear.
Mix together the sugar and cinnamon in a small bowl.
Using tongs, pick up one of the peaches and dip the cut side into the cinnamon sugar. Place back on the griddle, cut-side-down (there's no need to cook the other side). Repeat with the rest of the peaches and cook on the griddle for 1-2 minutes until the sugar caramelizes. Remove from the heat and place on a serving plate.
Pour the leftover butter and sugar into a small pan and heat on a medium-to-high heat, whilst stirring, until the sugar melts (the sugar and butter won't mix together very well at this point). Stir in the cream and salt until the mixture comes together and pour into a jug.
Serve the peaches with the sauce plus a sprinkling of chopped mint leaves and a spoonful of creme fraiche if you like.

Servings: 4