French Scrambled Eggs

From Eric Ripert

Photo by Lori K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    large eggs, lightly beaten

  • 1

    tablespoon unsalted butter

  • 3

    tablespoons whole milk or heavy cream

  • 1

    tablespoon chopped chives

  • 2

    slices country bread, toasted

Directions

In a small bowl, lightly beat the eggs. Heat the butter in a small saucepan over medium heat until foamy. Add the eggs and cook, whisking, until they begin to set; gently whisk in the milk and chives. Remove from the heat and serve with toasted bread.

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