Rachael Ray

By cnash

Ingredients

• 4 sticks butter
• 1 1/2 cups sugar
• 4 egg yolks
• 2 teaspoons vanilla
• 5 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• Colored sugar, for sprinkling

Details

Servings 40
Adapted from rachaelray.com

Preparation

Step 1

Makes 40 cookies

Pre-heat oven to 350ºF. Line two cookie sheets with parchment paper.

Beat the butter and sugar with an electric mixer on medium-high speed until smooth, about 2 minutes. Add the egg yolks and beat until fluffy, about 2-3 minutes. Beat in the vanilla. Add the flour, baking powder and salt and mix until the flour is just incorporated.