Rachael Ray

By cnash

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Ingredients

1 (19.5 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/3 cup Crisco® Pure Vegetable Oil
2 large eggs
1 (16 oz.) container Pillsbury® Creamy Supreme® Vanilla Flavor Frosting
3/4 cup marshmallow creme
1/4 cup Smucker's® Seedless Red Raspberry Jam

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

Pillsbury® Family Size Chocolate Fudge Brownie Mix

HEAT oven to 350degrees F. Line cookie sheets with parchment paper.

COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.

BEAT frosting and marshmallow creme in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie, then spoon 1/2 teaspoon jam over filling. Top with remaining pies, rounded side up. Press gently to spread filling.