Pork Chops with Dijon Sauce

By beach cook

Ingredients

• 6-8 Boneless Pork Chops Cut THIN
• 2T EVOO
• 2T Butter
• Salt & Pepper
• 1/3C Heavy Cream
• 1/3C Chicken Stock
• 2T Dijon Mustard
• 2-3T Capers Drained

Preparation

Step 1

Large Nonstick Skillet, Add EVOO & Butter Medium Heat.

S & P Both Sides Pork Chops, Brown Chops 4-5 Minutes Each Side Until Browned. Remove & Keep Warm.

Medium Heat, Add Stock, Cream & Dijon Bring to Low Boil Stirring, Reduce Heat to Simmer, Add Capers, Simmer Until Thickened, Stirring.

Add Chops, Simmer Until Blended.

Serve Hot with Rice and Apples.