Rachael Ray

By cnash

Ingredients

• 2 cups confectioners' sugar
• 1 tablespoon flour
• 1/2 teaspoon salt
• 3 egg whites
• 3 squares unsweetened chocolate (3 ounces), melted and cooled
• 3/4 cup shredded sweetened coconut
• 1 teaspoon vanilla

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

Pre-heat the oven to 375°F and line two cookie sheets with parchment paper.

Sift together the sugar, flour and salt. Beat the egg whites until stiff. Add the sugar mixture, 2 tablespoons at a time, beating after each addition until blended. Fold in the cooled melted chocolate, coconut and vanilla.

Mixing Bowls