Tater Tot Egg Casserole

By Susan52

Ingredients

• 25 frozen tater tots
• 1/2 lb Italian breakfast sausage like Jimmy Dean all natural
• 1/2 small onion chopped
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 tablespoon parsley
• 4 large eggs
• 4 large egg whites
• 1 cup sharp cheddar shredded
• 1 cup Monterey Jack shredded
• 1/4 cup provel cheese

Details

Servings 6
Preparation time 20mins
Adapted from smalltownwoman.com

Preparation

Step 1

Bake tater tots according to directions.

Meanwhile brown breakfast sausage over medium heat. When almost completely brown add onion, basil, oregano and parsley. Continue cooking until sausage is browned. Remove from heat.

Whisk eggs, egg whites, cheddar and Monterey Jack together. Spray 1.5 quart dish with non stick cooking spray. Add sausage mixture. Pour egg mixture over the top. Scatter cooked tator tots on top. Move oven to 350 degrees.

Bake 20 minutes. Add provel to top and cook for an additional 10 minutes or until eggs are set in center. Allow to cool 10 minutes before eating.