Rachael Ray

By cnash

Ingredients

• 2 1/2 cups Pillsbury BEST® All Purpose Flour
• 1 tsp. salt
• 1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, chilled and sliced
• 1 cup small curd cottage cheese
• 1 tsp. vanilla extract
• Powdered sugar
• 1 (12 oz.) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

HEAT oven to 350° F. Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.

SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.