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Rachael Ray

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Ingredients

  • 1 cup sugar
  • 1 cup butter (1/2 pound)
  • 2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 egg yolk
  • 1 egg white
  • 1/2 chopped nuts (I use walnuts)

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

Pre-heat the oven to 300°F.

Cream the butter and sugar. Add the egg yolk and beat until creamy.

Add the flour and cinnamon; mix well.

Mixing Bowls

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