Rachael Ray

By cnash

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Ingredients

1 1/3 cups blanched almonds, ground
1 1/2 cups confectioners' sugar
2 egg whites

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

Makes approximately 2 dozen cookies

Pre-heat the oven to 325°F.

Using an electric hand mixer, work the mixture until smooth and firm, adding the egg whites gradually.

Mixing Bowls