Brookies {Brownies+Cookies}

By JacqueDavison

Ingredients

• For the Brownie Batter:
• 1 stick of butter (1/2 cup)
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup + 2 tablespoons of cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup all-purpose flour
• 1/2 cup chocolate chips
• For the Blondie Batter:
• 1 1/2 sticks butter (12 tablespoons)
• 2 cups dark brown sugar
• 1/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Preparation

Step 1

For the Brownie Batter

Grease a 9x13 in. pan. and preheat the oven to 350º.

Melt the butter on the stove or in the microwave. Add the sugar and continue heating and stirring until smooth and glossy. Allow to cool five minutes. Add in the eggs and vanilla and beat until smooth. Mix together the cocoa powder, salt, baking powder, and flour and add to the butter mixture, mixing until smooth. Stir in the chocolate chips. Set Aside.

For the Blondie Batter:

Melt the butter in the microwave or on the stove. Add the sugars and continue heating and stirring until smooth and glossy. Allow to cool five minutes. Add the eggs and vanilla and stir until smooth. Stir the flour, baking powder, and salt until smooth. Stir in the chocolate chips.

Alternately spoon batters into prepared 9x13 inch pan creating long alternating stripes of batter. Bake at 350ºF for about 38 minutes or until done. Immediately press more chocolate chips into the top for garnish.