Chicken, Strawberry and Goat Cheese Salad with Tarragon Vinaigrette WeightWatcher 8 Points

By Nana_CAM

WeightWatchers 8 Points

Ingredients

• 2 Tbsp. Water, warm
• 2 Tbsp fresh tarragon, minced
• 1 Tbsp white vinegar
• 1 Tbsp honey mustard
• 1 Tbsp honey
• 3/4 tsp kosher salt
• 1/8 tsp black pepper
• 2 Tbsp olive oil, extra virgin
• 6 cups chopped lettuce, or spring greens mix
• 2 cups chopped cooked boneless skinless chicken breast
• 2 cups shredded carrots
• 12 medium strawberries, sliced
• 8 Tbsp soft-type goat cheese, crumbed (1/2 cup)
• 2 Tbsp uncooked scallions, chopped

Preparation

Step 1

In medium bowl, whisk together water, tarragon , vinegar, honey mustard, honey, salt and pepper. Slowly whisk in oil combine thoroughly; set vinaigrette aside.

When ready to serve, combine greens, chicken, and carrots in a large bowl; gently toss with vinaigrette, strawberries, cheese, and scallions.

Yields 3 cups per serving.

Notes: The vinaigrette can be made several days in advance - just bring to room temperature and whisk before serving.