MOCK EGGNOG

By curly

Ingredients

• 2 quarts cold milk
• 1 package (3.4 oz) instant French Vanilla or vanilla pudding mix
• 1/4 cup sugar
• 1 tsp ground nutmeg
• 1/8 tsp salt, optional
• 1 cup heavy whipping cream
• Additional nutmeg, optional

Details

Servings 3

Preparation

Step 1

In a large bowl, beat milk and pudding mix on low speed for 2 minutes.

Beat in the sugar, nutmeg, vanilla and salt if desired.

In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture.

Refrigerate until serving. Sprinkle with additional nutmeg if desired.