Bacon, Egg and Cheese Breakfast Bread Boat

By CheeseDiva

Ingredients

• 1 large baguette
• 5 large eggs
• 1/3 cup heavy cream or whole milk
• 4 ounces cooked bacon bits
• 1/2 cup cheddar cheese, grated
• 2 green onions, thinly sliced

Preparation

Step 1

1. Preheat oven to 350°F/180°C.

2. In a medium bowl, whisk together eggs, cream, bacon, cheese, and onions.

3. Cut a long rectangle through the top of the baguette, being careful not to cut all the way through. Remove the strip from the center, creating a well through the length of the baguette.

4. Spoon the mixture into the baguette and transfer to a baking sheet.

5. Bake for 25 minutes in a preheated oven.

6. Cut and serve while still warm.

7. Enjoy!