Butterscotch Cheesecake Bars

By 1For_Him

9x13 pan

From Lois Hodgell

Ingredients

• 1-12 oz.pk butterscotch chips
• 1/3 cup butter
• 2 cups graham cracker crumbs
• 1 c chopped nuts (walnuts, pecans)
• 1-8 ounce pkg cream cheese, softened
• 1-14 oz. can sweetened condensed milk
• 1 tsp vanilla
• 1 egg

Preparation

Step 1

Preheat oven to 350 degrees. In a saucepan, melt chips and butter; stir in the graham cracker crumbs and nuts. Press half into bottom of greased pan.

In large mixing bowl, beat cheese until fluffy, then beat milk, vanilla, & egg.
Mix well. Pour over prepared pan and place additional crumbs on top. Bake 25-30 mins. Cool and refrigerate.