K's Slow Cooker Ham & Bean Soup

K's Slow Cooker Ham & Bean Soup
K's Slow Cooker Ham & Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15.5 oz) pkg of dried Slow Cooker Bacon & Beans

  • 3 -1/2

    cups cubed fully cooked ham

  • 5

    cups chicken broth

  • 2

    cups water

  • 1

    onion, chopped

  • 3

    large carrots, sliced

  • 3

    stalks of celery, sliced

  • 2

    cloves garlic, chopped

  • 1-1/2

    tsp pepper

  • 1

    tsp dry mustard

  • 1

    tsp dried thyme

  • 1

    bay leaf

  • Packet of seasoning from Bacon & Beans package

  • 5-6

    drops Maggi's Seasoning (optional)

  • 2/3

    cup ditalini pasta

Directions

Place dried beans in large bowl, cover with several inches of cool water, soak overnight. Drain & rinse. Place beans and remaining ingredients in slow cooker except for the pasta; stir well. Cover and cook on high 2 hours. Reduce heat to low and cook for additional 7-1/2 hrs. The last 30 minutes of cooking stir in the 2/3 cup of pasta. Serve with cornbread ... DELICIOUS!

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