Prime Rib Recipe

By Meisje

Ingredients

• 1 bone-in beef rib roast (4 to 5 pounds)
• 1/4 cup kosher salt
• 2 tablespoons garlic powder
• 2 tablespoons dried rosemary, crushed
• 2 tablespoons wasabi powder
• 2 tablespoons butter, softened
• 1 tablespoon coarsely ground pepper
• 1 teaspoon herbes de Provence

Preparation

Step 1

Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast.
Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving. Yield: 8 servings.