Breakfast Bowl with Fresh Fruit and Granola

By LRay

From Williams Sonoma Catalog

Get your morning off to a healthy start with a colorful breakfast bowl full of fruit. Use your favorite granola—either homemade or purchased—to add satisfying crunch. The recipe can easily be doubled or quadrupled to serve the whole family.

Ingredients

• 1 cup (8 oz./250 g) Greek yogurt
• 1/2 cup (2 oz./60 g) frozen mixed berries
• 1 kiwifruit, peeled, halved lengthwise and thinly sliced crosswise
• 4 strawberries, stemmed and sliced
• 1/4 cup (1 oz./30 g) granola
• 1 Tbs. chia seeds

Details

Adapted from williams-sonoma.com

Preparation

Step 1

In a blender, combine the yogurt and frozen berries and blend until the mixture forms a smooth puree. Pour the yogurt mixture into a bowl. Arrange the kiwifruit and strawberries slices on top. Sprinkle with the granola and chia seeds and serve immediately. Serves 1.