Greek Pasta Salad

By lbgtdep

Serves: 12 servings

Ingredients

• 16 oz short pasta (rotini, bow ties, penne)
• 3/4 long english cucumber, diced
• 1 pint grape tomatoes, halved
• 1 bell pepper (red or orange), diced
• 1/2 cup sliced pitted olives
• 1/2 cup feta cheese, cubed
• 1/3 cup red onion, diced
• Dressing
• 1 cup bottled greek vinaigrette dressing
• OR
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• salt & pepper to taste

Preparation

Step 1

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Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.