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4.6/5
(9 Votes)
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Ingredients
- 1 cup sugar
- 1 cup water
- zest & juice of an orange
- 2 vanilla beans (or 2 tsp. vanilla paste or extract)
- 4 pints strawberries, hulled and cut up
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- fresh mint leaves, optional
Details
Adapted from bakedinaz.com
Preparation
Step 1
1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean (or extract or paste) in a small saucepan and stir to dissolve the sugar.
2. Bring to a boil then turn the heat to low and simmer for about 15-20 minutes to thicken. Set aside to cool.
3. Prepare all the fruit in a large bowl,
4. Pour the cooled syrup over the top and toss together.
5. Top with mint leaves (if desired) and chill until ready to serve.
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