Brownie Batter Dip

By Jackie618

Ingredients

• 1 can garbanzo beans, drained (250g)
• 2 tablespoons cocoa powder
• up to 2 tablespoons milk of choice
• 1/4 c nut butter of choice (or oil, if you don’t want any nut butter flavor)
• 2 1/2 tsp pure vanilla extract
• a little over 1/8 tsp salt
• 2/3 c dry sweetener (See link below for sugar-free option)
• optional: feel free to add flaxmeal or quick oats
• (If you want this to taste like brownie batter from a boxed mix, you can use dutch-processed cocoa or Hersheys special dark. Also: the recipe calls for 2/3 cup sweetener, but if you’re used to not-so-sweet desserts, you can probably get away with less.)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Combine all ingredients in a food processor (not blender, for best results) and process until very, very smooth.