Garlic Butter Orange Roughy

By cushey27

Ingredients

• 1 1/4 pound orange roughy; cut into fillets
• 5 tablespoons Butter
• 7 1/2 cloves garlic; minced
• 2 1/2 tablespoon olive oil
• salt and pepper
• Makes 5

Details

Servings 5
Adapted from allrecipes.com

Preparation

Step 1

Preparation
You've adjusted the recipe from 2 (as originally posted) to 5 Servings. The ingredients above reflect 5 Servings, but the instructions reflect the as-posted 2. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.
1 Preheat oven to 375.

2 Rinse filets in water, pat dry with paper towels.

3 Set aside

4 Melt butter in a small saucepan.

5 Add garlic, olive oil, stirring until all is mixed together.

6 Spray a small square glass baking dish with cooking spray.

7 Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish.

8 pour garlic butter mixture over everything.

9 Bake at 375 for 15-20 minutes, until fish flakes when you pick at it with a fork.

Notes
When this fish is almost done, i add a lil paprika, capers and parmesan cheese on top and a lil basil or parsley for garnish!

Also, you may use different fish for this recipe.