Amish Baked Porridge
By JimMac
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons oil
- 1 3/4 cups quick-cooking oats
Details
Adapted from foodnetwork.com
Preparation
Step 1
In a medium sized mixing bowl, beat egg. Add rest of ingredients except oats and mix thoroughly until well combined. Add oats and stir. Pour into a greased 8x8 baking dish. Bake at 350 for 35 minutes.
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