Strawberry Funfetti Cupcakes

By srumbel

These homemade strawberry funfetti cupcakes are bursting with flavor AND sprinkles!
from thegrantlife.com

Ingredients

• For the frosting:
• For the cupcake -
• 2 1/4 cups all-purpose flour
• 1 stick butter, softened
• 1 1/2 cups granulated sugar
• 3 1/2 tsp baking powder
• 1 tsp salt
• 3/4 cups milk
• 2 tablespoons oil
• 1 tbsp vanilla extract
• 3 large eggs
• 2 cups of washed, cut strawberries
• 1 cup of sprinkles
• 2 sticks of butter, softened
• 4 -5 cups of powdered sugar
• 2 tablespoons milk

Preparation

Step 1

Preheat oven to 350 and line cupcake liners with paper.
Cream the butter and the sugar.
Add eggs one at a time, beating in between.
Add the vanilla, oil and milk.
Add the flour, baking powder, and salt to the wet ingredients.
Mix until all lumps are gone.
Add the strawberries and mix on the highest speed for 1 minute. Fold in the sprinkles.
Pour mixture into cupcake pan, filling ¾ of the way with batter.
Bake for 20-25 minutes or until a toothpick comes out clean in the center.
Let cool completely.
Beat the butter until smooth.
Add the powdered sugar slowly to the mix. Add milk slowly until you've reached your desired consistency.
Frost cooled cupcakes. Enjoy!