Sweetheart Trifle

By pcoates

Ingredients

• 1 pkg. Chocolate cake mix
• 1 pkg. Peanut butter chips (10 oz.)
• 4 1/2 cups cold milk, divided
• 1/2 cup whipping cream
• 1/4 tsp. vanilla
• 2 pkg. Instant Chocolate puddding
• 1 carton cool whip (12oz.)
• 4 Nestle Crunch Candy Bars, crumbled

Details

Servings 12

Preparation

Step 1

Prepare cake mix and bake in 9x13 pan. Bake at 350* for 30-35 minutes. Cool.

In a heavy saucepan combine chips & 1/4 cup milk. Cook and stir over low heat until chips are melted. Remove from heat & stir in vanilla. Cool. Place remaining milk in bowl. Beat in pudding mixes on low speed for 2 minutes.

Crumble 1/2 the cake in a 4 quart trifle bowl. Layer with 1/2 peanut butter sauce, pudding; Cool ship, & candy bars. Repeat layers. Cover & refigerate for at least 3 hours.