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Halloween Chex Mix

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Ingredients

  • 2 sticks butter
  • 1 C brown sugar
  • 1/2 C Light corn syrup
  • 1 TBSP vanilla
  • 16 oz Corn Chex (it now comes in 14 oz boxes, so that's what I used)
  • 16 oz Wheat Chex " " "
  • 2 C Honey roasted nuts (I can't eat peanuts so I added salted Deluxe Mixed Nuts, leaving out the Brazil nuts)
  • 2 C Candy Corn
  • Another recipe I saw called for Betty Crocker orange and black candy decor - which I thought would be cute, but I couldn't find them, so I added orange and brown mini and regular M&Ms.

Details

Preparation

Step 1



Prep

Mix Chex and nuts in large roasting pan. Set aside.

Melt butter, brown sugar, corn syrup and vanilla over med-high heat. Heat to boiling.
Pour over cereal, tossing well to coat.

Bake for 45 minutes at 250°, stirring every 15 minutes.

Remove from oven and spread out on wax paper to cool.

When cool, stir in candy corn and other candies.

Store in airtight container.

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