Red Lobster Tartar Sauce

By srumbel

Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.

Souce: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoons finely minced onion
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons shredded and chopped carrot (bits the size of rice)
• 1 1/2 teaspoons granulated sugar

Preparation

Step 1

Combine all ingredients in a small bowl. Cover and chill.

Makes 4 servings.

Recipe Type: Sauce
Calories: 100
Cook Time: 10 minutes
Recipe Rating: 4.8 (40 reviews