Asparagus and Gruyere Tart

By CheeseDiva

Ingredients

• 1 sheet puff pastry (thawed according to the packages directions)
• 2 tablespoons honey dijon mustard
• 2 cups gruyere (grated)
• 1 pound asparagus (cleaned and trimmed)
• salt and pepper to taste
• 1 tablespoon olive oil

Preparation

Step 1

Roll the puff pastry out to a 16×10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400F/200C oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.