Warrior Veggie Soup

By sassy47

Ingredients

• 1/4 cup olive oil
• 2 medium chopped leeks (white and light green parts only
• 1 cup diced celery
• 2 tbsp minced garlic
• pinch sea salt
• 2 cups peeled, sliced carrots
• 2 cups peeled, diced sweet potatoes
• 2 cups fresh green beans cut into bite-sized pieces
• 2 quarts organic sugar-free vegetable stock
• 4 cups thinly sliced green cabbage
• 1/2 tsp black pepper
• 1/4 cup chopped parsley leaves
• 2 tbsp lemon juice

Details

Servings 4

Preparation

Step 1

In a large stockpot, heat the olive oil over medium heat. Next, add the celery, leeks, garlic, and a pinch of sea salt.
Cook for about seven minutes. Then, add the carrots, sweet potatoes, and green beans and cook for another four minutes.
Add the stock and bring to a boil. Reduce heat and add the cabbage and black pepper. Cover and simmer for another 15 minutes or until the vegetables are tender.
Remove from heat; stir in the parsley and lemon juice. Season to taste with sea salt.