Sorghum, Bacon, Avocado and Chicken Salad
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Ingredients
- 4 Tbso cider vinegar\
- 3 Tbsp evoo
- salt and ground black pepper
- Salad
- Bacos
- 1 cup sorghum
- 2 cups frozen corn
- Chopped onion
- Rotisserie Chicken, skin removed and cut into serving pieces
- 3 medium tomatoes
- 4 avocados
Details
Preparation
Step 1
Prepare sorghum in pressure cooker for 80 minutes. Add the other salad ingredients. Put avocados on top. Mix dressing and pour atop avocados and salad and mix.
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