Chocolate Peanut Butter Pie

By KDHarmon

Ingredients

• For the Crust:
• 2 cups Chocolate Graham Crackers
• 1 Stick Butter (melted)
• For the Peanut Butter-White Chocolate Mousse:
• 6 ounce White Chocolate Chips
• 1/2 cup Creamy Natural or Sugar Free Peanut Butter (room temperature and soft)
• 1 cup Whipping Cream
• 3 tablespoons sugar
• For Assembly: teaspoon For Assembly: Cinnamon For Assembly:
• 2 cups Chocolate
• 1 pint Heavy Cream
• Flaky Sea Salt (to garnish)
• Vanilla Ice Cream (to serve)

Details

Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 350ºF.

Crust:
In a medium bowl, add the chocolate graham cracker crumbs and butter and mix to combine. Press into a pie dish and bake for 8-10 minutes, until lightly browned and set.

Peanut Better Mousse:
In a medium bowl, add the white chocolate and heat over a double boiler or in the microwave until smooth. Add the peanut butter and fold together. Set aside to cool slightly.

Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, add the cream, sugar, and cinnamon and whip until stiff peaks form. Add the white chocolate-peanut butter mixture 1/3 at a time and fold until well incorporated. Spoon into the crust and chill for 2 hours.

Ganache:
In a medium bowl add the chocolate and melt over a double boiler or in the microwave. Add the chocolate to the cream and fold to combine until completely smooth. Spread the white chocolate-peanut butter mousse over the top of the pie and chill to set, about 30 minutes. Garnish with the flaky sea salt and serve with vanilla ice cream.

Makes 8-10 servings.