Southwest Macaroni Salad

By carvalhohm

Ingredients

• 1 pound mostaccioli, ziti, or other medium pasta shape
• 1 (16-ounce) can black beans, rinsed and drained
• 1 (10-ounce) package frozen corn, thawed
• 2 cups (about 1 pint) cherry tomatoes, halved
• 1/2 cup finely diced red onion
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 6
Cooking time 12mins
Adapted from mrfood.com

Preparation

Step 1

In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain again.

In a large bowl, mix together remaining ingredients; stir in pasta. Cover and chill for about 1 hour.