Rosemary Crackers

By Jackie618

Ingredients

• 1 cup cashews, ground into flour
• 1 cup almonds, ground into flour
• 3 teaspoons rosemary
• 1 teaspoon dried garlic
• 1/3 cup flax, ground
• 1/2 cup water
• Himalayan salt and pepper to taste (just a tiny pinch will do)

Details

Servings 2
Adapted from rawmazing.com

Preparation

Step 1

Mix all ingredients together.

2. Spread into a layer about 1/3 inch thick.

3. Score.

4. Dehydrate at 140 for 45 minutes, reduce heat and dehydrate at 115 until dry, removing to screen sheets half way through dehydration. 8-10 hours. If you don’t move to mesh screens, you will need to flip.

Note: If you pre-soak your nuts, you will want to make sure you have dehydrated then completely dry before you grind them into flour.

Makes approximately 2 dozen crackers.