English Toffee

English Toffee
English Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C. Butter (Do Not Substitute)

  • 1

    C. Sugar

  • 1/2

    (12 oz.) pkg. Semi-Sweet Chocolate Chips

Directions

1. Combine Butter and Sugar and cook over high heat stirring constantly until 290 degrees is reached on the Candy Thermometer. 2. Pour onto cookie sheet lined with waxed paper. Cool. 3. Melt Semi-sweet chocolate and spread over cooled toffee. 4. Break into bit size pieces.

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