- 1 C. Butter (Do Not Substitute)
- 1 C. Sugar
- 1/2 (12 oz.) pkg. Semi-Sweet Chocolate Chips
1. Combine Butter and Sugar and cook over high heat stirring constantly until 290 degrees is reached on the Candy Thermometer.
2. Pour onto cookie sheet lined with waxed paper. Cool.
3. Melt Semi-sweet chocolate and spread over cooled toffee.
4. Break into bit size pieces.