Warm Feta Cheese Dip

By MrsGiggles78

You'll find all of your favorites in this delicious dip, cream cheese, feta, basil and sweet peppers. Serve with bread or chips and enjoy!

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups (6-ounces) feta cheese, crumbled
• 1/2 cup roasted sweet red peppers, chopped
• 3 tablespoons fresh basil, minced or 2 teaspoons dried basil
• Sliced French bread baguette or tortilla chips

Preparation

Step 1

Preheat oven to 400°F.

In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake 25 to 30 minutes or until bubbly. Serve with baguette slices or chips.

Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-quart slow cooker; cook, covered, on low 2 to 3 hours or until heated through.