Tortilla Roll ups

By carvalhohm

Ingredients

• 2 (8-ounce) packages cream cheese
• 2 green onions, finely chopped
• 1 (1-ounce) envelope Ranch-style dressing mix
• 5 (10-inch) flour tortillas
• 3/4 cup finely chopped pimiento-stuffed olives
• 3/4 cup finely chopped ripe olives
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 (4-ounce) jar diced pimiento, drained

Details

Servings 50
Adapted from mrfood.com

Preparation

Step 1

Combine first 3 ingredients; stir well. Spread evenly over 1 side of each tortilla.

Combine olives and remaining 3 ingredients; spread over cream cheese layer. Roll up tortillas tightly, jellyroll fashion. Wrap in plastic wrap, and chill at least 2 hours or up to 2 days.

To serve, remove plastic wrap, and cut each roll into 1-inch-thick slices.