green beans and feta with dill

By JJCR

Ingredients

• 2 lb. fresh green beans
• 1/2 cup italian salad dressing
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill

Preparation

Step 1

Cook beans in boiling water 7 minutes or until tender-crisp. Drain: rinse with cold water.

Toss beans with dressing, cheese, onion and dill in large bowl.

Serve immediately or refrigerate for several hours or until chilled.