Crockpot Hawaiian Chicken

By Tdunl

Ingredients

• Chicken Mixture:
• 2 lbs. Chicken, cubed
• 1/3 cup cornstarch
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/4 cup olive oil
• Sauce Mixture:
• 2/3 cup brown sugar
• 1 cup pineapple juice
• 1/3 cup soy sauce (gluten free)
• 1/2 cup pineapple, crushed

Preparation

Step 1

1. Combine cornstarch, salt and pepper in a gallon baggie. Add chicken cubes and toss until completely coated.

2. Sear chicken in olive oil over medium heat for about 7 minutes, turning occasionally.

3. Combine sauce mixture ingredients in a small bowl. Mix well.

4. Place half of the sauce mixture, then cooked chicken, and then the remaining sauce mixture ingredients in slow cooker on Low for 4-6 hours.

5. Serve with rice or quinoa