Stuffed Peppers

By cgipe

Ingredients

• 6 medium green peppers
• 1 lb ground beef
• 1 chopped onion
• 1 box Rice-a-Roni, Spanish flavor
• 16 oz can tomato sauce
• 1 tsp sugar
• 14.5 oz can tomatoes
• 1 c shredded cheddar

Preparation

Step 1

Remove tops and seeds from peppers, parboil peppers for 5 minutes and drain. Place pepper sin a baking dish. Combine ground beef and onion and cook together. Prepare Rice-a-roni according to package directions. Combine with beef mixture. Fill peppers. Mix 1 tsp sugar with tomato sauce and pour AROUND peppers. Cover baking dish. 350, 35 minutes; uncover and top with cheese, 5 more minutes.