Skinny Mini Jelly Roll Cake

By Jackie618

Calories: 70
Fat: 0 grams
Carbs: 15 grams
Protein: 3 grams
Fiber: 3 grams
Cholesterol: 0mg
Added sugars: 0 grams!
(half the cake)

Ingredients

• 1/2 cup ww pastry flour, or white or spelt (70g) (For a gf version, use this: gluten-free option.)
• 1 tsp baking powder
• 1/8 tsp salt
• 100 g water or other liquid (That’s 1/3 cup plus 1 T plus 1 tsp)
• 2 packets stevia or 2 tablespoons sugar
• 2 tablespoons applesauce or oil
• 1/4 tsp pure vanilla extract

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Combine all dry ingredients together. In a separate bowl, combine wet (including applesauce). Mix wet into dry, but don’t overmix. Pour into a greased 8-in circle pan or a rectangular pan. (Be sure to grease it very well, or the cake won’t come out.) Cook for 10 minutes in a NON-preheated oven at 420F. (You might need to cook it longer, depending on your oven.) Let cool ten minutes before removing cake from pan. Then cut off all four edges so it forms a rectangle (if you used the circle pan). Spread on jam, or whatever else you wish, and roll it up. It’s that easy!
You can fill this single-serving cake with anything you can imagine: Peanut butter, chocolate chips, fresh berries, frosting, coconut butter, etc.