Nut Cake

Nut Cake
Nut Cake

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1 1/4

    C sugar

  • 3/4

    C vegetable oil

  • 3/4

    C milk

  • 1 1/4

    C ground hazelnuts

  • 2 1/4

    C all-purpose flour

  • 1

    Tbsp baking powder

  • For the Glaze:

  • 3

    Tbsp hazelnut paste

  • 1/4

    C sugar

  • 1/4

    C water

  • 20

    whole hazelnuts

Directions

Preheat oven to 400°F. Beat eggs and sugar until light and creamy. Add oil and milk. Briskly stir in ground nuts and flour mixed with baking powder. Pour batter into prepared pan and bake in oven (bottom rack) for 40-45 minutes. Meanwhile, melt hazelnut paste and sugar in water until thick enough to coat a spoon. Spread cooled cake with hazelnut glaze and decorate with whole hazelnuts.

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