Denny's Scram Slam

By srumbel

In 1977, Denny's introduced the Grand Slam Breakfast—a value priced breakfast that included eggs, sausage, bacon, and pancakes. Later, the successful Grand Slam Breakfast specials expanded to include other variations including the French Slam, Southern Slam, and the Scram Slam, the last a popular vegetable-and-scrambled egg creation you can now make for yourself.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

Ingredients

• 1 slice white onion, diced (1/4 cup)
• 1/4 green bell pepper, diced (1/4 cup)
• 4 mushrooms, sliced (1 cup)
• 1 1/2 tablespoons butter
• 6 eggs, beaten
• 1 cup shredded Cheddar cheese
• Salt
• 1/2 tomato, choppped
• On the side
• Bacon
• Sausage
• Hash browns

Preparation

Step 1

1. In a small skillet, saute the onion, green pepper, and mushrooms in 1 tablespoon of the butter over medium heat for about 5 minutes or until the mushrooms are tender.

2. In another larger skillet over medium heat, melt the remaining 1/2 tablespoon butter. Add the beaten eggs. Stir the eggs as they cook to scramble them.

3. When the eggs have cooked for 5 to 7 minutes and are no longer runny, add the cheese and stir. Add the sauteed onions, green pepper, and mushrooms along with a dash of salt and cook the eggs until done.

4. Divide the eggs onto two plates and sprinkle chopped tomatoes over each serving. Serve with bacon, sausage, and hash browns on the side.

Serves 2.