Pulled Ham

Pulled Ham
Pulled Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-12

    oz. Bottled beer

  • 1-2

    Tbs. German mustard

  • 1/2

    tsp. Pepper

  • Fully cooked bone in ham

  • 4

    sprigs fresh rosemary

Directions

In 5 qt. Slow cooker mix beer mustard and pepper. Add ham and rosemary. Cook covered on low for 7-9 hours. Remove ham, cool and shred. Remove rosemary and skim fat. Return ham to slow cooker. Serve on buns with additional mustard and pickles.

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