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á-49249

Pulled Ham

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Ingredients

  • 2-12 oz. Bottled beer
  • 1-2 Tbs. German mustard
  • 1/2 tsp. Pepper
  • Fully cooked bone in ham
  • 4 sprigs fresh rosemary

Details

Preparation

Step 1

In 5 qt. Slow cooker mix beer mustard and pepper.
Add ham and rosemary. Cook covered on low for 7-9 hours.
Remove ham, cool and shred.
Remove rosemary and skim fat.
Return ham to slow cooker.
Serve on buns with additional mustard and pickles.

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