bbb

By KeyIngredient

Ingredients

• Dressing
• 4 Tbson. cider vinegar\
• 3 Tbsn, evoo
• salt and ground black pepper
• Salad
• Bacos
• 1 cup barley or sorghum
• 2 cups frozen corn
• Chopped onion
• Rotisserie Chicken, skin removed and cut into serving pieces
• 3 medium tomatoes
• 4 avocados

Preparation

Step 1

Prepare sorghum by pressure cooking 80 minutes on high. Mix the other salad ingredients. Put avocados on top. Mix dressing and pour over avocados and salad and mix.